S.NO.

NAME

CLASS

SESSION

TOPIC

1

Kajal

B.Sc. H. Sc. Part-I

2016-2017

Indian Veggies Recipes

2

Renu Sharma

B.Sc. H. Sc. Part-I

2016-2017

C.G. Tourism

3

ManjuVerma

B.Sc. H. Sc. Part-I

2017-2018

C.G. Food Recipes

4

JyotiSoni

B.Sc. H. Sc. Part-II

2017-2018

Adulteration of Food

5

Suruchi

B.Sc.H. Sc.  Part-II

2018-2019

C.G. Jewelry

6

Puja Nishad

B.Sc. H. Sc. Part-II

2018-2019

Tai and Dye

7

Swati

B.Sc. H. Sc. Part-III

2018-2019

Preservation Food

8

Mandeep

B.Sc. H. Sc. Part-II

2019-2020

Types of Market

9

Malika

B.Sc. H. Sc. Part-III

2019-2020

Embroidery

10

Nirmala Sahu

B.Sc. H. Sc. Part-II

2020-2021

C.G. Food Recipes

11

Aalima Khatoon

B.Sc. H. Sc. Part-III

2020-2021

Early Childhood Education

12

Atufa

B.Sc. H. Sc. Part-I

2020-2021

Indian Veggies Recipes